Student Learning Outcomes The course has been designed to familiarize participants with the characteristics of services, their implications on design and delivery, and highlight the role of coordinated organizational effort through marketing, human resources and operations in gaining sustainable competitive advantage. The course will have embedded field assignments that will help students better appreciate services as an offering and enable them to discern the differentiators from goods.
Student Learning Outcomes
After going through this course, the students will be able to
· understand if services need to be assimilated with manufactured goods based on the classical characteristics. · understand customer’s role as co-producer or co-creator in association with the service deliverer, the internal customer. · understand critical marketing mix variables from the “co-producer” perspective thereby creating better value for all stakeholders. · Understand customer experience management in service contexts. · appreciate and manage service quality for better customer loyalty and retention
“Breaking free from product marketing”, by Shostack
"4 myths of Service Marketing”
“Production line approach to services” by Levitt
Case:Caterpillar
Employees’ roles in delivering services Managing Demand & Capacity, Capacity constraints, Demand Patterns, Yield Management
Exercise
Pedagogy:
The course will help students develop an appreciation of select businesses in the service sector like financial services, hospitality, healthcare, travel, consultancy services, telecom, etc through, case discussions, presentations, assignments and lectures. Students are required to submit 2 page written analysis of the case prior to the commencement of the discussion.
Evaluation
Quiz - 30% Case Discussion & Write up – 20% Group Assignment– 10% End -Term - 40% Academic Integrity As per the Institute’s manual of policies. Created By: Alora Kar on 11/20/2018 at 09:47 AM Category: MBA(Exe.)2018-19 T-III Doctype: Document